The YT Ranch Thrives
Nestled on the plains of West Texas, Longhorn and Corriente cattle graze to maturity.  [ more ]

One of the management practices that our family has adopted over many years of ranching in West Texas is to have the flexibility to move cattle between sections of ranchland located in several counties during periods of drought.
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A More Tender Beef
Our cattle are near four years when butchered.  Most tough market meat is slaughtered at two years. [ more ]

Several Cuts of Beef

Our prepared cuts of beef include:  Hamburger, New York Strip, Top Round, Flank, Rib Eye, Sirloin, Cube, Tenderloin, Arm Roast, Rump Roast, Round Tip, and Eye of Round  [ more ]

Ordering Online
It is easy to order beef from us, wherever you are.  Summer is approcaching, and we have the beef for your grill. [ more ]
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